1 Cherry Tomato
1 Sprig each of Coriander leaves, Curry Leaves
1/2 Lemon (Juice & Zest)
Oil to fry
1-2 Tblsp Pepper Corns
125g Prawns (fresh)
1 x 1″ piece Ramp é (Pandanus)
Salt to taste
1 Tblsp Worcestershire Sauce
Wash the Prawns and other `green’ ingredients.
Mix all the ingredients well in a frying pan and let it sit for about 30 minutes. You could powder the Pepper Corns if you prefer.
Then fry these ingredients over low heat for around 5 – 10 minutes (Ensure that the Prawns are not too soft) and put aside.